Rubacuori Cafe'

We booked at the last minute through The Fork, and in reality, the place was full. We were given the option to wait or to leave. The staff were nice except for the cashier, who seemed upset that we chose to wait (it was late and we weren&#39;t in the mood to look for something else). Other than that, the food was good.

Not speaking Italian, we relied on the English translation which unfortunately was incorrect so two people didn&#39;t get at all what they thought they ordered. The steak had too much tough sinew in it so big portion was not edible. Service was good.

Best restaurant experience I&rsquo;ve had in a long time, and we travel a lot.  The meal was outstanding &mdash; the seafood was fresh and exquisitely prepared:  the salmon and tuna tartare, the red fish tortelli, the stuffed squid.  And the service was fantastic, with gracious and personable staff.  Top notch hospitality and a wonderful gastronomic experience!  Would take a side trip to Chiusi just to eat here again.

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